Sarrade’s Bayonne Ham is characterised by a beautiful and deep brownish-red colour. It is lightly salted and reveals subtle flavours and a soft texture. Going well with shredded leaves for an aperitif, it is likewise perfect as a dressing in your entrées in slices or thicker chunks, or in your oven-cooked dishes to give off the subtle notes of salt.
In order to best adapt to the needs of all catering professionals or to answer the problems of caterers, we offer you:
- A whole and deboned Bayonne Ham (DR): you are in control of the cut and slicing by hand so as to increase the use in the kitchen or to meet the personal requirements of your clients by doing the slicing yourself.
- Pre-sliced Bayonne Ham with dividers: for direct, easy and practical use. Ideal in making hot or cold tapas, to brighten up salads or in more specialised hot recipes.