Flammekueche with Foie Gras and Smocked Duck Breast Lardons
INGREDIENTS serves 10
300g of fromage blanc 40%
300g of thick cream 30%
300g of caramelised onions
400g of smoked duck beast cut into lardons
400 g of semi-preserved foie gras diced
10 squares of pizza dough 150g
Mix the fromage blanc, cream, salt, pepper and egg yolks
Spread over the pizza dough, add the onions, duck breast, foie gras
Cook in the oven
Cut into small portions
The foie gras terrine used in this recipe was produced from: "Sarrade deveined frozen halal extra raw duck foie gras"
The smoked duck lardons were produced from: "Sarrade frozen halal whole smoked duck magret"