They talk about us

Introduction
Fier de faire parler de nous, c'est avec joie que nous vous le partageons !
Paragraphes
gourmets de france

The Gastronomic Foie Gras Escalopes tested by an exceptional jury

GOURMETS DE FRANCE Revue, Edition N°30 - Jully 2019

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Sarrade wins the Flavour of the Year Award for Catering

Press release written by Saber y Sabor magazine for the Salon du Gourmet

 

gourmets de france

The Dry-cured duck breast long curing tested by an exceptional jury

GOURMETS DE FRANCE Revue, Edition N°28 - November 2018

gourmets de france

Shredded Duck tested by an exceptional hury

GOURMETS DE FRANCE Revue, Edition N°26 - April 2018