Our duck meat recipes

Introduction
Discover our chefs’ Gastronomic, Bistro and Traditional recipes, produced from magret duck breast, aiguillettes and other delicious Sarrade duck meats.
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Our Gastronomic recipes

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Our Bistro recipes

Recette de Parmentier au confit de canard et foie gras dressé dans un bocal façon bistrot

"Luxury" Duck Cottage Pie

Main course
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Our Traditional recipes