Our foie gras recipes
Introduction
Our chefs use their creativity to offer you Gastronomic, Bistro and Traditional recipes using Sarrade Foie Gras, tailored to the seasons and your guests' tastes.
Paragraphes
Texte
Our Bistro recipes
Bloc of Foie Gras bite Blinis with Leek and Speculoos Chantilly
Appetizer
Difficulty **
Bortsch et Foie Gras poêlé
Entrée
Difficulté *
Eggs Cocotte with bites of Foie Gras Bloc
Starter
Difficulty *
Penne Pasta with Foie Gras and Chervil
Main course
Difficulty : **
Grésivaudan Gourmet Hamburger with Foie Gras
Main course
Difficulty ****
Cubes of foie gras with gingerbread crumb, date and tomato ketchup
Appetizer
Difficulty **
Foie gras mini burgers on a stick
Appetizer
Difficulty **
Nugget of duck foie gras poached in duck broth
Main Course
Difficulty **
Flammekueche with Foie Gras and Smocked Duck Breast Lardons
Main course
Difficulty **
Texte
Our Gastronomic recipes
Grilled Foie Gras Escalopes with Creamy Beet Mousse, Wild Pepper ans Cauliflower Pickles
Main course
Difficulty **
Foie Gras Truffle Cromesquis
Starter
Difficulty ***
Foie Gras terrine with pear confit and cardamom
Starter
Difficulty *
Texte
Our Traditional recipes
Foie Gras and Fig Millefeuille
Starter
Difficulty ***